Left to right from top: 1. JB's simple green beans with fennel, very quick, very tasty. 2. JB's chola/chana daal - Split Bengal gram with coconut. 3. JB's mince, pea and potato delight, never-fail, quick and easy dish. 4. Chorchori or Bengali-style mixed vegetables (with puin shaag/Chinese spinach, pumpkin, raddish, eggplant and potatoes) 5. Apple streusel cake or light cake with beautiful Granny Smith apples and a delicious, crunchy hazelnut crumble. ('Joy of Baking', Stephanie Jaworski, website) 6. Chicken drumsticks with balsamic ('Maggie's Kitchen', Maggie Beer) 7. Sze Juen Jar Gai or fried chicken Szechuan-style ('The Complete Asian Cookbook', Charmaine Solomon) 8. Mughlai biryani('The Complete Asian Cookbook', Charmaine Solomon)
For more pictures go to Roti & Roast. All pictures copyright of Jhoomur Bose.